While visiting my son in Las Vegas and getting him started with sourdough baking, I visited the Williams Sonoma store. I was looking for a dough whisk, which they didn't carry. However, I did find an item that I bought for him. I thought it might be of interest to others.
I rarely ask questions on the forums, but I was reading some answers on another thread and just got to wondering...
A while back during a bread baking emergency, I was called upon to make some transfer peels for a class at a local culinary school. I rose to the occaision and after the class donated all but one - which I kept for my personal use. (Lightweight plywood that I had in my garage - leftover from a packing crate from a larger project - even made hanging loops - worked like a champ.)