The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

tough crust.

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IanT's picture

baguette:very hard tough crust...not so many bubbles, help!

February 14, 2009 - 6:01pm -- IanT
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Alright ... tried this recipe the other day (a few times...3 to be exact...) first time making bread in quite some time... I want to really start baking a lot, as i love bread. but also because id like to donate alot of it to people and families in need...kind of just a personal thing... ok...


 


this is my recipe I used (from foodnetwork.com):


 

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