The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

total novice

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When should I feed my starter? Beginner here...

December 3, 2010 - 8:17am -- lynnmichael

Hi there, 


I'm an absolute novice, who inspired by "Tartine Bread," mixed up my first starter two weeks ago. I used the formula of equal parts lukewarm water to 50/50 mix of WW and AP flour. Although my starter bubbled now and then after daily a.m. feedings of equal parts water and 50/50, it never doubled in volume.

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