The dreaded baguettes
Forums:
Hi Everyone I'm new to the forum although I've been reading it for a long time as it's so useful.
I've been baking white/rye bread with the no-knead technique for quite a while and quite successfully but, encouraged by the forum, I really wanted to strike out a bit.
Yesterday I made my first batch of baguettes very exactly following the recipe from Anis Bouabsa. As far as I'm aware Giusto's flour is not available in the
UK but I used a real French flour from Wessex Mill which I can buy at the farmer's market without paying a whopping delivery charge.
Share
