The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


LindyD's picture

To toast or not to toast? That is the question.

April 28, 2009 - 8:31am -- LindyD

I plan to start Hamelman’s five grain sourdough rye tonight, now that my KAF order arrived and I have high gluten flour.

While the recipe doesn’t call for it, have any of you who have  baked this bread toasted the sunflower seeds before making the soaker?  

Any reason not to?

Subscribe to RSS - toasting