The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

time is a ticking

JOHN01473's picture

time is a ticking

February 26, 2013 - 1:01pm -- JOHN01473

i just wanted to ask.

i am in a rush tomorrow to make some bread so it will have to be fresh yeast.

does anyone think "autolyse for an hour" is worth it for yeast raised breads.

i bottom is sore and splintered from sitting on the fence.

a "YES" or "NO" will do - more would be great.



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