The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

thick crust

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Thick or Thin/Crispy Crust

May 16, 2010 - 7:16pm -- jennyloh

I notice that the crust on most of my breads are thick and chewy.  It develops nicely, but I want to achieve a think and crispy crust,  this is my biggest complaint in the house.  Quite tough to chew.  Crumbs are developed well,  now I just need to work on getting the crust in the right texture.  Help?

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