The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

thick crust

jennyloh's picture

Thick or Thin/Crispy Crust

May 16, 2010 - 7:16pm -- jennyloh

I notice that the crust on most of my breads are thick and chewy.  It develops nicely, but I want to achieve a think and crispy crust,  this is my biggest complaint in the house.  Quite tough to chew.  Crumbs are developed well,  now I just need to work on getting the crust in the right texture.  Help?

Subscribe to RSS - thick crust