The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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caviar's picture

proofing box

July 31, 2009 - 5:55pm -- caviar

I've read several places on TFL about hooking in an inline voltage thermostat to get the right temperature for proofing. Has anyone actually done this and if so how was it done? What i'm finding is that a heat (resistance) source has to be at least 2.0 amps. Is it any different than hooking in a light switch and is there a certain kind of digital thermostat.




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