I baked more of my sweet potato rolls.

How about you?

A thanksgiving bounty! TBBA's anadama loaves and a cranberry-walnut celebration double braid.

-Joe

I made this recipe up last night. We thought they were great, so I think I'll make them again for Thanksgiving.

The sweet potatoes give the rolls a beautiful orange color. They also give off a nice earthy smell. You don't taste them very much, though they do keep the rolls soft and supple.

I made mine too large, more like hamburger buns than rolls. Next time I'll divide the dough into smaller pieces.

• Artisan Baking
• Thanksgiving

Submitted by IanS on November 3, 2007 - 7:00am.

Thanksgiving Recipes

Hi All,

Looking for some suggestions: what kind of bread should I bake for Thanksgiving? If all else fails, I'll do some butter dipped rolls from Bread Bible, but I was hoping some of you might have some yummy recipes that fit the occasion.

Thanks,

Ian

• 6 comments