The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

thanks

Erzsebet Gilbert's picture

A belated hello, a blog link with a few recipes, and fictional fanciful tales about bread!

April 2, 2009 - 9:01pm -- Erzsebet Gilbert

Hi, everybody!

Maybe this is a bit silly, since I've already exchanged messages with a few of your wonderful selves and posted my own question about how best to bake bread on a Coleman camp stove - and I received so many fantastic ideas and suggestions - but I hadn't really given an Official Introduction; essentially, I'm a writer and stumbling but devoted baker living in Hungary, and I've been so enthralled by the whole Fresh Loaf community.  

CountryBoy's picture

A Thread to Thank Floyd

November 21, 2008 - 6:46pm -- CountryBoy
Forums: 

Just a note to say Thank You to Floyd for all his endless hard work.

The new server is just a recent example of one of countless ways in which he plows so very much time and effort into making this such a very successful site.

Also, putting up with us is no easy feat either.

So for all the things we mention and don't mention, we remain grateful to you for your providing us with a community where we are all enabled to share and bake better bread, et. al.

Thank youl, Floyd.

Country Boy

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