I think I have read almost all of the postings about this remarkable bread. So of course I decided I must need yet another bread book.
Earlier this week I baked my first loaves of Tartine bread. They were good but not as good as the second baking when I found enough patience to pay more attention to the dough than to the clock. Baked one last night and one this morning. The first half of last night's loaf has disappeared into pan toast and grilled cheese sandwiches already.