Hi, I am a very novice cook and I want to learn how to bake and just found this website. I am excited to find lessons for a beginner. I bought a digital thermometer and digital gram scale and had some questions.
There has been discussion of having a Handbook "chapter" on rye baking. Given the current outline, it seems more appropriate to have sections on rye in several places - ingredients, methods, recipes, etc.
So, I created this topic as a place to discuss material pertaining to rye that should be in the Handbook.