The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

TFL Handbook

dmsnyder's picture

Rye topics and content for the Handbook

January 20, 2009 - 4:59pm -- dmsnyder

There has been discussion of having a Handbook "chapter" on rye baking. Given the current outline, it seems more appropriate to have sections on rye in several places - ingredients, methods, recipes, etc.

So, I created this topic as a place to discuss material pertaining to rye that should be in the Handbook.


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