The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

texture

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HokeyPokey's picture

I dream of fluffy

September 18, 2007 - 11:59am -- HokeyPokey

Hi all

Have been reading all the latest posts, and I have GOT to try CB miche - looks absolutely amazing.

Back to my post -

I bought a loaf of white sourdough (shock! horror!, but its the first time in the last couple of months) -

and the texture on the loaf is wonderful - small, consistent bubbles inside, light, thin crust and

really soft and fluffy inside.

All the loaves that i've been baking are really tasty, but tend to be a bit heavy and dense inside.

How to I achieve that fluffy texture?

Thank you

HP

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