terrine

I am being gifted with a cast iron LeCreuset Pate Terrine pan.  It is approximately 4" x 12" x 3" and holds about 1.5 quarts.  I am hoping to make no-knead breads in this lidded pan.  i am relatively new to bread baking and no-knead breads.  So far I have tried the Cook's Illustrated Almost No-Knead bread, the Artisan in Five no-knead and the Leahey NYT No-Knead Breads.  I have baked them in the LeCreuset Dutch Oven and the Emile Henry Dutch oven pans.  Since there are only 2 of us, the resulting breads are too big to consume before getting stale: hence the terrine pan idea.