The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

temperature of ingredient

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guy4814's picture

The receipe book that came with my bread machine (West Bend) calls for ingredient temperature of 80 to 90 degrees.  Our home temperature stays right around 75 degrees.  How important is the difference?  Should I compensate by adjusting amount of ingredients?  First two efforts for whole wheat failed miserably, although I followed the receipe exactly.

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