The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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kneading and folding re edit - video

February 4, 2008 - 7:39pm -- mcs

Hey there everyone,

This is the *new and improved* version of the kneading and folding video I posted a couple of days ago. As per some of your suggestions, I addressed the volume levels, intro commentary and video angles. I like it a lot better, and I hope you do to. In addition, I used Hamelman's multigrain dough this time, instead of whole wheat. (Floyd, could you put this video on the first thread also instead of the first video? I removed the first one already from YouTube- thanks in advance). Next video will be on shaping.


mcs's picture

Portuguese Sweet Bread - video

February 2, 2008 - 8:58am -- mcs

Hey there everybody. I just made this baking video and put it up on YouTube - a little blurry, but I'll try putting a clearer version on our bakery site later. It's a 'how to' without the commentary (if a picture is worth a thousand words, then a video must be worth...). Anyway, let me know what you think, and if you'd like any other topics addressed in my future videos. The next one will be on kneading and folding whole wheat dough. Thanks!


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