The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tastes bad

  • Pin It
jokiwi's picture

My freshly milled flour tastes BAD!

January 9, 2011 - 1:33am -- jokiwi

I'm new to milling. I live in Italy, and I have tried using "hard wheat". It always seems to have quite a strong, slightly acidic taste. Is that the way it should be, or am I doing something wrong? Am I supposed to leave the flour to "prove" for a few days before using it, or can I use it immediately?


Thanks for your help.


Jo

Subscribe to RSS - Tastes bad