Tartine Bread baker from Los Angeles - thoughts for a first-timer? Thanks!
Tartine Basic Country Bread
Whole-Wheat Complet
Whole-Wheat Complet: Crumb Shot
Chocolate and Cherry Country Bread: A Slice
Tartine Basic Country Bread
Whole-Wheat Complet
Whole-Wheat Complet: Crumb Shot
Chocolate and Cherry Country Bread: A Slice
Tartine Basic Country Bread
Whole-Wheat Complet
Whole-Wheat Complet: Crumb Shot
Chocolate and Cherry Country Bread: A Slice
I am sending these pictures for my sister Barb, who with much help from our friends on TFL has mastered the art of making Tartine loaves. Below are the latest loaves with her thanks to all those great folks who gave her such good advice. Thank you from her (gmabaking) and from her two little sisters, because you know we have to try that now, also. ;-)
Isn't this a great looking loaf?
Hello TFL,
Does anyone know what the baking temperatures in Tartine bakery for their country bread.
Not adaptation for home ovens, but deck oven. In one of the pictures I saw 490 degrees.
Could it be that they bake at high temps ?
I have kinda big deck oven and I experimenting with temps now. I will try 490 for 10 first minutes then low to 410 untill done.
Thanks to the answers on this board, I've now got loaves that are looking and tasting wonderful! I'm making Tartine-type bread and no-knead bread with my wild yeast. But, never content with the status quo, I'd like my crumb to be airier, with bigger holes. Any suggestions?