The Fresh Loaf

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Taro Bread

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Taro Bread

March 24, 2012 - 1:06pm -- PastryKid
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Hi all, I'm looking for anyone who would know how to make any version of this.  When we were in California we visited a bakery who sold it which was very good.  I'd like to make it here (in Florida)...

I was thinking I could take a potato bread recipe and exchange the Taro for Potato since they are both starches but I think that would be too simplistic...  the Taro bread was sweeter than a normal bread, soft and tasty...

Thanks for any help, comments, suggestions.

 

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