The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Kypriaki Tahinopita (Cyprus Tahini Pie)

January 18, 2011 - 4:17am -- Lalla


I wanted to try this recipe here

but I get lost around when he says

~ Take the two ends and swirl them so that a rope-shape is formed about 117 cm long.

I'm not sure how I would do it, one hand pushing forward, one backwards on the surface? But then what about here?

~ Roll the two ends of the rope in the opposite directions to form two snail shells.

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