Making French Bread With T-55 Flour Using Julia Child's Method
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Hello,
This is my first post so I'll keep it short since I don't know if this will work or not. I'm trying to make French bread using Julia Child's lengthy recipe. At first I used King Arthur AP flour and the results were good, but I wanted something better so I bought some French T-55 organic flour. For some reason I cannot get much of any oven spring. The bread is mostly dense and chewy.
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Today I
received a sample package from Filbert foods of T-55 flour they had created for import. It smelled about the same as my Harvest King and KA AP flour but had a slightly darker color than the King Arthur.