The Fresh Loaf

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Syrian Sweets for Eid

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Syrian Traditional Sweets "Maamool"

October 24, 2012 - 11:17am -- fancy4baking

On the occasion of Eid Al-Adha, Happy Eid to all.

I just finished baking this Syrian traditional sweets called "Maamool" that we usually make of religious holidays.

It is made of sweets dough made with butter, fine semolina flour, bread flour, sugar syrup and filled with Pistacheos, Wall Nut and dates paste.

The long cockies are filled with wallnuts, the dome ones are filled with Pistachios and the round ones are filled with dates.

Hope you'll like them. 

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