I have been baking breads for a while. I have seen all sorts of sweeteners used in breads such as honey, molasses, agave, brown and regular sugar. I do not have a recipe with maple syrup. I made this comment, while munching on my latest loaf, to my wife and was asked why. That is a good question, so I thought I would pose this question to the forum. Why isn't there a recipe that uses maple syrup as the sweetener in a bread? If there is, please let me know where I can find the recipe. I thank you all, in advance.