Submitted by colinwhipple on August 4, 2007 - 7:18pm
I am getting ready to make the Struan Bread tomorrow. The recipe calls for a lot of sweetener, 3 Tbs brown sugar and 1.5 Tbs honey. I am tempted to leave in all the honey but cut the brown sugar back to 1 Tbs. What have others done with this recipe?
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