The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sweet savory

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Rustice

January 12, 2013 - 3:58pm -- tracker914
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I make these every once in a while, they are a mildly sweet version of rustic pie. I've really only seen them specifically around the Napoli/Campagna region of Italy. 

These bring me back to my childhood and fond memories of when I lived in Naples Italy and going to grandma's on Sunday's and going to the smallest of corner bakery and buying 2 dozen at a time and eat them until I was blue in the face. No one could make them as good as this one baker.

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