The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sweet rolls

DiJonCamacho's picture

I make these outside of my home for people and they absolutely love them. Everyone who has tasted them says they taste better than Cinnabon's. Those are not my words.

jrudnik's picture


May 20, 2010 - 6:59pm -- jrudnik

Hi everybody, a bit of a novice (and young/male!) baker here and I hade a few ideas that I was wondering if some of the experts here could help me out on. 
There is a few criteria for this though:

1: Has to be a viable breakfast food (just a pet peeve: I like to eat my sweeter breads for a second breakfast after morning swim practice, just pretending to be French I guess! :)

ehanner's picture

Marks Portuguese Sweet Rolls

December 1, 2008 - 9:30pm -- ehanner

Wow, I thought you guys were maybe exaggerating about the aroma from this bread. This is a terrific smelling bread and it looks wonderful!

I decided to make 2- 2# loaves on a sheet pan. I used a plastic banneton to shape the dough and patiently waited for the 1-1/2 hours suggested for proofing. The crust is very soft coming out of the oven. This is definitely going to find its way to the table as a roll also.


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