Recent visit by Harmony primary school to the technical college where I work . Children involved in a program FROM THE GARDEN TO THE TABLE, Garden produce was bought in and menu's compiled by the school children were tweaked and produced for lunch for parents invited guests including the mayor and food critic from the local paper in our commercial kitchen with the help of our students and chefs.
A hearty garden soup, vietnamese spring rolls, salmon and salad.and a mini trio of sweets, (all very tasty)
I was able to assist in the bakery where the bread rolls were made for the luncheon and we had a go at making the little pink piggies which was a sweet dough.
Primary students showed some very good hand skills and took to the task like ducks to water.