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Submitted by nosabe332 on March 7, 2008 - 1:27am

my daily bread: a semi failure, but a tasty semi failure.

ok, so i tried the my daily bread recipe: http://www.thefreshloaf.com/recipes/mydailybread.
here's my preferment/poolish. no picture after the 18 hr ferment.

poolish 

 

liquidy. bubbly after 18 hours.