The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sundried tomatoes

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nicolesue's picture

Even Distribution of Ingredients

June 26, 2010 - 5:41am -- nicolesue

I recently added some sundried tomatoes into my dough. Unfortunately, the distribution was uneven, and I ended up with lots of sundried tomatoes right at the bottom of my boule, must have been pushed down when i close the seam side.


So, any ideas on how to evenly distribute any ingredients, including chopped nuts, dried fruits evenly into the dough?

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