The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sugar syrup honey sugar

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Felila's picture

Sugar syrup rather than sugar?

May 16, 2008 - 12:23am -- Felila
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I made some yeasted corn bread today. It called for honey. I didn't have any, so I used some orange syrup I had in the refrigerator.

The bread rose like a hot air ballon, over and over again, and made some very light and tasty loaves. 

A few months ago, I had some leftover hot chocolate, or rather the hot chocolate sludge left at the bottom of the pan. Feeling experimental, I made chocolate bread with it. That bread rose like a hot air balloon too. 

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