I made some yeasted corn bread today. It called for honey. I didn't have any, so I used some orange syrup I had in the refrigerator.
The bread rose like a hot air ballon, over and over again, and made some very light and tasty loaves.
A few months ago, I had some leftover hot chocolate, or rather the hot chocolate sludge left at the bottom of the pan. Feeling experimental, I made chocolate bread with it. That bread rose like a hot air balloon too.