The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sugar or no sugar?

mauiman's picture


August 22, 2010 - 2:30pm -- mauiman

I'm quite new to baking and my experience so far is limited to my attempts to create the perfect pizza dough.  This includes the use of bread flour, 00 flour and making my own sour dough starter. 

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