The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

success with whole wheat!

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berryblondeboys's picture

FINALLY made a 100% whole wheat bread that did everything right

October 17, 2010 - 9:47am -- berryblondeboys

I was beginning to get really discouraged working with whole wheat. I couldn't get it to grow right. I always ended up with a denser bread that it should be and/or it rose way to fast, but would overproof or if I tried to stop that, it would be too dense. So frustrating.


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