The Fresh Loaf

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Substitutions for Orange

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Substitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC

March 2, 2011 - 7:24pm -- sshipper

Hi Friends,


I have just gotten certified as a home-based baker and have been told that I cannot sell cakes with any glazes or icings that include fruit,  fruit juice , etc....because they require refrigeration


I am looking for a tasty way to deal with an  A)  Orange Juice/ Sugar glaze for a Orange /Date and Pecan Pound Cake.    B) Also a Lime Juice and Sugar glaze for a Key Lime Pound Cake,  and a  C)  Lemon Glaze for my Blueberry Lemon Bundt cake.


Everyone here has just great ideas.  I'm all ears


Thanks,


Stephanie

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