I have just gotten certified as a home-based baker and have been told that I cannot sell cakes with any glazes or icings that include fruit, fruit juice , etc....because they require refrigeration
I am looking for a tasty way to deal with an A) Orange Juice/ Sugar glaze for a Orange /Date and Pecan Pound Cake. B) Also a Lime Juice and Sugar glaze for a Key Lime Pound Cake, and a C) Lemon Glaze for my Blueberry Lemon Bundt cake.
Everyone here has just great ideas. I'm all ears