The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

stuffed breads

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Trishinomaha's picture

King Arthur Gruyere Cheese Bread

May 26, 2008 - 8:43am -- Trishinomaha

Hi all -

I haven't posted lately though I still visit everyday to keep up on what's going on. I just had to share a recipe I made for a family get-together yesterday that was a huge hit. It is the King Arthur recipe for Gruyere Bread. It is essential a yeast bread where the starter is made the night before and the dough the next day. It couldn't have been easier and it is so tasty and is beautiful when it comes out of the oven. I have practiacally none left. Here's the link to the recipe:

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