Thought I'd share my dinner recipe for this evening.
I'm very into using a bread dough instead of pastry at every opportunity. Stuffed mushrooms wrapped in an enriched pizza dough being a particular favourite of mine.
I made three, had one for dinner and earmarked one for the next weekend (that actually made it to the freezer) and one for lunch tomorrow. I'm ashamed to say I had a nibble of the other one - and 10 minutes later it had all gone! Now it's me who feels stuffed!