The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Stuck-Pastry

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caraway's picture

Pie crust bonded with pie pan

August 10, 2010 - 2:13pm -- caraway

Has anybody ever had their pie crust stick to the pie pan?  Happened to me twice with a Pyrex glass pie dish.  No filling had bled through and the pastry was typical flour, lard, ice water with a little sugar and salt.  I don't use the dish anymore but would love to understand what happened, it seems impossible!


Big thanks to anyone who can clear up the mystery.

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