The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Noy's picture

Struan, simply delightful

July 8, 2007 - 6:26am -- Noy

I baked a loaf of Struan, following Peter Reinhart's recipe and I have to agree with what he said in his book Brother Juniper's Bread Book, "Struan became the mainstay of our bakery, and I still think it is the most beautiful and delicious bread I have ever made or tasted."

My 1st Loaf of Struan

This multigrain bread is simply delightful, from the first to the last bite!


Bobby's picture

Struan and Sourdough Pancakes

June 9, 2007 - 10:41pm -- Bobby

I made Struan for the first time today, and it turned out very good. My wife who does not usually like my bread, loved it. I made one change in the recipe, because I didn't have any wheat bran. It still seemed to be very good without it. Anyone know how this affects the final product? Should I try it again with the bran?


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