Baking powder taste in bread flour
Forums:
First, some of you may remember, just before the holidays I posted about not being able to get bread flour here in the small villiage I live in in Central America.
I was able to make a connection the other day and score 100 pounds of what is referred to as Strong Flour. The problem is that all the baked goods I have tried with it have a strong baking powder taste. Does anyone have a solution to masking the taste?