The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

stretchy

  • Pin It
Painterjke's picture
Painterjke

New to blogs--75 years old--forgive blunders, please.  This is the third time I've tried to complete this question!


Want to make cinnamon rolls so the baked product has 'pull' instead of crumb.  Is this a gluten matter, or ??


Thanks for any help.

Subscribe to RSS - stretchy