The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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hanseata's picture

On Tuesday a horror scenario unfolded in my Bar Harbor kitchen. Preparing my breads for Wednesday's sale I made the fatal decision to give my doughs the stretch-and-fold treatment instead of just leaving them to the mixer. I had no idea what dark forces I unleashed!

Follow this link at your own risk:

Pain de Campagne, one of the evil perpetrators - after his containment.

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