The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Stretch and Fold versus Biga

hanseata's picture
hanseata

Today's baking was my (less sweetened) version of the German Many Seed Bread from "Whole Grain Baking". Instead of a soaker and a biga I used just the soaker with stretch & fold technique for the first time, adding some more water. The breads turned out really nice, I think it's an improvement.



Sorry, no crumb shot - these breads were for sale.

Subscribe to RSS - Stretch and Fold versus Biga