The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

strap pan

sdwatts's picture

In search of Pullman strap pan baking advice

January 2, 2011 - 10:29am -- sdwatts

I was just given a 3 load Pullman strap pan as a gift for the holidays.

I have made single Pullman loaves from Hammelman's Bread book recipe many time with great success.  The recipe always yields i full loaf plus a smaller loaf.  My plan is to double the standard recipe and divid it into 3.   I usually bake @ 400 degrees F for 30 to 40 mins with a single.  Does anyone have any suggestions on how the strap pan will change my temp/time requirements?


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