At some point not long after turning the oven on to preheat our bread stone, a fuse blew. We didn't notice until after putting the first two naan in the oven. Luckily for us though, we remembered that we had once made pita on the stovetop. So we quickly grabbed the tava (shallow pan in photo) and started heating it on the big burner.
And disaster was averted. By adding only an extra ten minutes of cooking time, we were able to tuck in to our fabulous Indian style dinner. Yes, indeed, rogan josh with beets & turnips, broccoli and naan is delicious!
Here is our recipe for naan with instructions for baking in the oven. Look at the pita recipe for instructions on how to bake on the stovetop. (Also included in the list are our recipes for beets and rogan josh):