The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

stove

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jeromethegiraffe's picture

Your opinions on the ultimate baker's oven please. My lemon must be replaced!

July 28, 2009 - 1:37pm -- jeromethegiraffe

Hello everyone!


 


I have had it with my Whirlpool self-cleaning convection oven.


 


I bought it two years ago for the sum of $1,500 plus tax - Not cheap. And yet, it has been problem-plagued ever since.


 


The trouble began when I started baking bread using the convection feature. The control panel would freeze up and not respond at the end of baking. It had a "touch-sensitive" glass panel, and no matter what I did, it would not turn off.

mkelly27's picture

Appliance Repair

July 19, 2007 - 7:51pm -- mkelly27

Yippee!!

I now have both of my ovens back on line!  I am fortunate enough to have 2 kitchens in my house and for the last 1.5 yrs the oven portion of my upstairs stove has been on the fritz, forcing me to do some real dancing in trying to cook the sunday roast amidst my baking. 

 

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