The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Storing Sourdough Starters

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Jmarten's picture

Storing sourdough starter?

May 12, 2012 - 5:34am -- Jmarten

Hello all you lovely bakers,

I have managed to build up a great sourdough starter over the past 6 months or so and wondered if it could be kept at room temperature, indefinitely. The reason for this is so I am able to use it for baking immediately and also I find it incorporates into the other ingredients better.
I would appreciate any advice.

Thank you

Jane

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