I am planning on starting my sourdough education this winter.  Have enjoyed happy baking of yeast breads and pastry for about 30 years or so but sourdough will be a new journey.  I am very grateful for this site.

May I store my starters in the fridge in mason jars-quart size with screw on lids ? 

Thank you all for your willingness to answer a sour-newbie's question.

Junebug