Hi.

 To those using razors to cut their breads, how do you store your razors to avoid accidents etc.? I suppose you don't keep them just lying around between use. That said, my razors tend to be quite sticky with dough. How do you clean your razors and do you store them in some kind of liquid (oil?) or something to prevent this?

Einar.

I have read here and elsewhere that freezing bread keeps it the most fresh, but what about that loaf (or loaves) that you are munching on for the week??