stone ground
The perfect rye for bread bowls (and spinach dip)...
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I need one. Not too heavy on the rye...maybe 20% or so. I prefer using stone ground whole rye as much as possible as it is the easiest thing for me to get where I am.
Going to search the forums and blogs, but I figured I'd ask opinions about what recipes *you'd* use before I go about choosing one.
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Two Grain Sourdough (Rye & Wheat)
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I've been actively experimenting with my sourdough this week, trying to come up with various sourdough sandwich breads. This one makes the mark, I think.
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Help with stoneground WW flour +sourdough problem....
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Well I guess it is time to stop lurking. I am pretty new to this site but from what I've see it is really great!
Although my newbie question is about two sourdough loafs it is also about whole wheat bread. Since the starter, proccess, recipe etc were all the same I THINK it was the flour that goofed me.
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