I love this bread!  See my blog post.  I also successfully converted my wet starter to a stiff dough starter.   Has anyone else baked much from this book?  I know about the errata but any other thoughts?  Any "must-try" recipes?  How about that Pane di Altamura with its special semolina sourdough?

http://threecleversisters.com/2010/08/21/dan-leaders-quintessential-french-sourdough/

Also known as Baguette aux lardons.